Winter Newsletter

HAPPY NEW YEAR and may this be a year of vitality and good health for you. Whether you've made resolutions for better health or not, we can help. Our cooking and nutrition classes can give you guidance, whether you're recovering from illness and injury or just want to keep the health you have. Enclosed is information about the classes that we'll be teaching this winter. Give us a call at 303-652-0511 or bfieldtherapy@comcast.net with any questions you may have.

                Be well and Happy Holidays!
                    Dan & Talitha Butterfield

Class Schedule

Health Tip

Jan. 26, 2008
Vitalizing Soups, Stews and Broths

Feb. 9, 2008
Wheat and Gluten-Free Baking with Coconut Flour

Feb. 23, 2008
Healthful Salads and Vibrant Greens

March 1, 2008
Optimum Health Class

March 29, 2008
Detoxification: Spring Cleaning for the Body
Yes, it's still about Vitamin D.
Talitha and I both tested low at the end of last winter despite taking 2,000 to 3,000 IU's daily. From summer sun exposure and taking 6,000 to 8,000 IU's on no sun days we're close, but still not quite to the optimum level of 70. Maintenance levels for most adults are 4,000 IU's daily and 2,000 IU's for children over one. If you test low, it may take more to fill your vitamin D tank. What does it do? Reduces your risk of death from all causes - helps prevent cancers, flu, heart disease, diabetes, good for bone and muscle health - and helps keep you healthy and happy.

Tips for Preventing Cold and Flu

General Wellness

  • 7-9 hours of sleep
  • get six hugs a day
  • laugh often
  • daily dry brush massage
  • end showers with cold water
  • use rebounder daily
  • do thymus tapping
  • nasal irrigation
  • manage stress - learn to do things in a relaxed and easy manner, in a healthy and positive way repeat this affirmation frequently "In an easy and relaxed manner in a healthy and positive way, I am ..."
  • regular exercise
  • eat regular meals

Nutrition

  • plenty of fluids (water and herb teas, soups)
  • limit sugar, including juices, alcohol and flour products (sugar in any form depresses immune function)
  • plenty of green vegetables
  • have soups that include greens, shitake mushrooms, sea vegetables, bone broth, and herbs such as ginger and garlic
  • take a high potency multiple vitamin with 5,000 IU of Vitamin A, 15 mg. zinc and 200 mcg. selenium
  • take 1,000 to 2,000 mg. Vitamin C
  • eat garlic